Forkelo ranking · Updated September 2026
2 pork ribs across Sunnyvale, ranked on what people say about the dish itself — never the restaurant's overall rating.
12 dish-specific mentions · 75% positive · 3 source types · menu verified September 2026
Big, meaty dry-rubbed St. Louis ribs that land as good value on a good day. Smoke depth is the thing diners disagree about most.
23 dish-specific mentions · 74% positive · 2 source types · menu verified September 2026
A big half slab of baby backs with a real smoke ring, moist and meaty at its best. Delivery orders turn up cold and dry too often.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
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