Rigatoni alla Carbonara

Why people love it

Roman-run trattoria whose rigatoni carbonara wins raves for crisp guanciale and a rich, glossy sauce. Some find it too creamy, salty or heavy.

What people mention most

• crispy guanciale3
• among the best2
• rich2
• silky sauce2
• tastes like rome1
• a bit heavy1
• standout1
• balanced1

Criticism

• heavy2
• too salty2
• too creamy1
• not traditional1
• mayonnaise taste1

On the menu

House-extruded bronze-die rigatoni with organic eggs, guanciale, black pepper and pecorino.