O.G. Bánh Mì

Why people love it

Crackly, fluffy house baked bread and juicy fillings that many call the best banh mi in NYC. A few found it salty, unspicy or not worth the wait.

What people mention most

• crusty bread3
• generous filling2
• pickled mustard greens1
• pricey1
• balanced1
• pate1

Criticism

• long wait2
• salty1
• no spice1

On the menu

Bánh mì on a crackly baguette baked in house throughout service, led by the O.G. with three house made cold cuts, pâté and pork floss, at the East Village Vietnamese restaurant.