Old Chicago Deep Dish

Why people love it

A tall, buttery Ceresota-flour crust holds sausage, meatballs and ricotta under a thick, tangy tomato sauce. Rich and filling; most tables share one pie.

What people mention most

• authentic chicago3
• order the deep dish2
• good crust2
• filling1
• very filling1
• generous sauce1
• not dry1
• best crust1

Criticism

• weak sauce1
• bad crust1
• rubbery mushrooms1
• soggy1
• falls apart1

On the menu

13-inch Chicago deep dish on a Ceresota-flour, butter, lard and cornmeal crust with Chicago Italian sausage, meatballs, garlic and ricotta under tomato sauce.