Classic Kung Pao Chicken

Why people love it

The most talked-about kung pao in the South Bay, and one diner's best ever. Others find it Americanised, salty, or short on the meat quality the price implies.

What people mention most

• best in the area1
• pricey1
• americanized1

Criticism

• bland2
• skin left on1
• too salty1
• gristle1
• chewy chicken1

On the menu

Chicken strips wok-roasted with chili pods in the house kung pao sauce and finished with roasted peanuts. The kitchen also runs kung pao prawns, calamari and tofu.