Why people love it
Corn tortillas griddled in the fat until red and crisp, packed with shredded birria and cheese, with a cup of consommé to dip. Portions run big; consistency is the argument.
What people mention most
- birria tacos7
- crispy tortilla2
- rich consome1
- consome1
- generous portion1
- large portion1
- not enough salsa1
Criticism
- bland birria1
- dry meat1
- overcooked1
- small tortilla1