Pork Xiao Long Bao

Why people love it

Translucent skins, savory broth, and fall-apart pork filling. Infatuation and locals repeatedly call these among SF's best—long waits are the tradeoff.

What people mention most

• long wait2
• translucent wrapper1
• savory broth1
• fall-apart filling1
• numb and spicy option1
• thin wrapper1
• juicy filling1
• authentic1

On the menu

Classic pork soup dumplings with translucent wrappers; Toast menu lists the house pork XLB (about four to a steamer).