Hot Pastrami

Why people love it

Critics point purists here for thin-sliced pastrami on soft rye; diners call it tender and generous. Recent complaints: stringy, fatty or bland meat.

What people mention most

• thin sliced2
• kosher1
• good1
• tender1
• beats katz1
• spot on1
• lean1
• excellent1

Criticism

• stringy1
• tasteless1
• fatty1
• greasy1
• poor rye1

On the menu

Hot Pastrami at the glatt kosher Midwood deli: a thick pile of thin-sliced pastrami on soft rye, served with pickles and slaw.