Fettuccine ai Tre Latti (Alfredo)

Why people love it

Old-school egg fettuccine in cream, cheese and butter at one of the city's oldest Italian rooms. Mostly warm reviews, with two that found it lacking.

What people mention most

• very good2
• best ever2
• well seasoned1
• fantastic1
• handmade pasta1
• creamy1
• perfect noodles1
• amazing1

Criticism

• small portion1
• passable1

On the menu

Ribbon egg pasta in a sauce of cream, cheese and butter.