Pastrami Smokehouse Sandwich

Why people love it

House smoked pastrami that fans call the best in the Bay Area, on rye, Dutch crunch or Texas toast. Critics find it light on meat or more like brisket.

What people mention most

• house smoked pastrami2
• lean pastrami1
• smoky1

Criticism

• small portion2
• bitter lettuce1
• bland pastrami1
• too many toppings1
• off taste1

On the menu

A third pound of house cured and smoked brisket pastrami on marble rye, Dutch crunch, Texas toast or other breads, with cheese and a side, at the Castro smokehouse.