Tagliatelle Bolognese

Why people love it

Egg pasta ribbons made in house under a beef, pork and veal ragu, cooked properly al dente. A minority find the ragu closer to tinned than slow-simmered.

What people mention most

• rich sauce2
• fresh pasta2
• house made pasta2
• small portion1
• pricey1
• al dente1
• reasonable portion1
• meaty1

Criticism

• tastes canned1
• bland1
• small portion1

On the menu

Egg pasta ribbons with a beef, pork and veal ragu and grana padano.