Tiramisù

Why people love it

The strongest of the three branches, with a clear rum and espresso reading. Several diners say the base eats like chiffon cake rather than ladyfingers.

What people mention most

• set menu1

Criticism

• average texture1
• chiffon cake base1
• not ladyfingers1

On the menu

Ladyfingers, mascarpone, espresso, rum and cocoa powder on the Santa Clara room's own dessert menu at $14.00. Some diners say what arrives reads more like a chiffon-cake base than ladyfingers. The group's other South Bay rooms are ranked separately.