Smoked Pulled Pork Sandwich

Why people love it

The same smoked pork board as the north branch, on a brioche bun with the toppings on the side. Named among the meats that are on point; the complaints are dryness and price.

What people mention most

• smoky flavor3
• pulled pork sandwich1
• well seasoned1

Criticism

• too dry1
• pulled pork plate1
• bland1
• overpriced1

On the menu

Smoked pulled pork on a brioche bun, all the toppings served on the side.