Pici 'Cacio e Pepe'

Why people love it

West Village hand rolled pici, thick and chewy, in a rich, creamy pecorino and pepper sauce. Fans call it the best they have had; one found the pasta overcooked.

What people mention most

• pici2
• creamy2
• best ever2
• rich1
• fresh pasta1
• thick noodles1
• al dente1
• better than italy1

Criticism

• overcooked1
• just okay1

On the menu

Hand rolled pici with black pepper, pecorino and parmigiano at the West Village Italian restaurant.