Tiramisu

Why people love it

A chocolate-shelled patisserie build, not a ladyfinger plate, and it divides people: delicate and light against frozen in the centre, over-dusted and overpriced.

What people mention most

• light mascarpone1
• delicate1

Criticism

• very creamy1
• heavy cocoa dusting1
• chocolate shell1
• frozen centre1
• foreign object1

On the menu

A French patisserie build rather than an Italian plate: mascarpone and sponge flavoured with locally roasted coffee, set inside a delicate Valrhona chocolate shell and finished with a heavy cocoa dusting. No ladyfingers. $10.50 on the bakery's own branch-pinned ordering page.