Phở Bò (seasonal beef phở)

Why people love it

Light northern broth, wide chewy noodles and plenty of beef. Fans call it the best pho in the city; critics find the bowl small for the price, and it is only served seasonally.

What people mention most

• seasonal5
• rich broth2
• northern style2
• generous beef1
• unique broth1
• flavorful broth1
• pricey1
• juicy beef1

Criticism

• lukewarm1

On the menu

Northern style beef phở with wide flat rice noodles, brisket, flank and sirloin in a light broth, served on Mắm's rotating cold-weather menu with pickled garlic.