Bolognese Lasagna

Why people love it

Paper-thin fresh sheets stacked high with a sirloin tomato sauce, baked in its own pan. Some plates reach the table lukewarm or a little bland.

What people mention most

• many layers4
• fresh pasta3
• creamy2
• six layers2
• served hot in the pan2
• sampler2
• crispy bottom2
• homemade2

Criticism

• lacked flavor2
• reheated1
• mushy center1
• served room temperature1
• small for the price1

On the menu

Thin fresh pasta sheets layered with house-ground sirloin in tomato sauce, baked and served in its own small pan. The Bolognese is one of the shop's rotating lasagna flavours.