Tonkotsu Ramen

Why people love it

A porky tonkotsu with charred pork belly and black garlic oil. Regulars like it, but others find the broth thin or less flavorful than the best.

What people mention most

• strong pork flavor1
• thin broth1
• tender pork1
• too many sprouts1
• regular order1

Criticism

• weak broth1

On the menu

Eight hour pork bone broth over thin noodles with sliced pork belly, scallions, bean sprouts, kikurage, red ginger, fried garlic and black garlic oil.