Authentic Cheesesteak

Why people love it

Plenty of meat, melted Cooper Sharp and a fresh roll that Philly transplants call authentic. A few found the beef gristly or greasy and the price high.

What people mention most

• cooper sharp1
• generous meat1
• authentic1

Criticism

• poor beef1
• greasy1
• unseasoned1
• pricey1
• skimpy1

On the menu

Ten ounces of thin sliced ribeye with Whiz, Cooper Sharp or provolone and optional fried onions on a fresh Philly roll at the Hell's Kitchen cheesesteak bar.