30. Pad Thai

Why people love it

Regulars call it flavourful and well balanced between sweet, tangy and savoury, and the kitchen's signature. Others found it too sweet or off, and portions small for the price.

What people mention most

• consistent1
• stir-fried noodles1
• balanced tamarind sauce1
• small portion1
• pricey1

Criticism

• too much fish sauce1
• tastes off1
• no heat1

On the menu

Pan-fried rice noodles with egg, tofu, green onion and bean sprouts, crushed peanuts on the side, with a choice of protein. The kitchen's signature dish.