Kung Pao Chicken

Why people love it

The chain benchmark most diners here have actually eaten: reliable and well liked, though some find it dry, sweet or not worth the money.

What people mention most

• consistent1
• pricey1
• right-sized portion1

Criticism

• too sweet1
• not authentic1
• unremarkable1
• small portion1
• dry chicken1

On the menu

Diced chicken with peanuts, zucchini and whole dried chilies in a chili-and-garlic kung pao sauce. Chain recipe, cooked at this branch.