Phở Bò Đặc Biệt (Special Beef Pho)

Why people love it

Seven cuts in a light, clear 24-hour marrow broth with fresh noodles. The most-praised bowl in the South Bay, and a few find it plain.

What people mention most

• flavorful broth3
• tender meat3
• generous meat3
• variety of cuts2
• 24-hour broth2
• authentic broth1
• thick noodles1
• clean broth1

Criticism

• plain broth2
• salty broth1

On the menu

Rare steak, well-done beef, brisket, fatty brisket, tendon, beef meatballs and boneless beef-rib meat in a Northern-style bone-marrow broth simmered 24 hours; choice of fresh, regular or egg noodles. Listed as P10 / Combination Beef Pho on delivery menus.