Pranakhon Pad Thai

Why people love it

A fresh, light prawn pad thai with deep savory flavor that many call the best they have had. A couple found it too sweet or too salty.

What people mention most

• deep savory flavor1
• plump shrimp1
• fresh vegetables1
• not dry1
• light and fresh1

Criticism

• too salty1
• too sweet1

On the menu

Prawn pad thai with rice noodles, peanuts, egg, bean sprouts, chives, string beans, sweet radish, culantro and tamarind sauce at the Greenwich Village Bangkok style restaurant.