Chicken Sandwich

Why people love it

Skillet-roasted, not fried: diners love the bacon-cheddar breast on sourdough. Small sample; one diner balks at $18.

What people mention most

• generous portion1
• good pickles1

Criticism

• overpriced1

On the menu

Sous-vide chicken breast finished in a cast-iron skillet, with bacon, melted cheddar, tomato, pickled red onion, arugula and sriracha mayo on a grilled sourdough roll. Not fried. Price is from the shop's own menu.