Why people love it
Fans call it authentic, with rich, deep miso broth that is not too salty and chewy noodles. A longtime regular said quality has slipped and prices have risen.
What people mention most
- rich broth2
- chewy noodles1
Fans call it authentic, with rich, deep miso broth that is not too salty and chewy noodles. A longtime regular said quality has slipped and prices have risen.