Dry-Aged Red Hook Tavern Burger

Why people love it

Thick dry aged patty with American cheese and raw onion on a sesame bun. Fans call it one of the best in New York; critics found it overrated or cooked past the order.

What people mention most

• dry aged2
• juicy1
• best in nyc1

Criticism

• overcooked1
• underwhelming1
• overhyped1

On the menu

Thick dry aged beef patty with American cheese and a slice of white onion on a sesame bun, served with frites, at the Red Hook tavern.