Potstickers (6, wok-fried)

Why people love it

Huge wok-fried pork-and-cabbage potstickers with thin crispy bottoms and a heavy ginger kick — the house's second act after the dry-fried wings.

What people mention most

• huge potstickers1
• thin crispy bottoms1
• pork cabbage ginger1
• excellent starter1
• big juicy1
• crispy-bottomed1
• number-two fan favorite1

On the menu

Six large wok-fried pork and Napa cabbage potstickers with a gingery filling and thin crispy bottoms — San Tung's second house signature after the dry-fried wings.