Pad See Ew

Why people love it

Fans praise smoky, well-seasoned flat noodles. Critics found it terrible, short on wok char or too oily and sweet for 18 dollars.

What people mention most

• noodle texture1

Criticism

• no wok char1
• oily1
• sweet1

On the menu

Wide rice noodles wok-fried with egg, Chinese broccoli and sweet soy at this East Village Thai noodle house.