Why people love it
A balanced Hong Kong-style tart with a fully baked, lighter crust and a silky, not-too-sweet custard in a good filling-to-crust ratio.
What people mention most
- silky custard1
- lighter fully cooked crust1
A balanced Hong Kong-style tart with a fully baked, lighter crust and a silky, not-too-sweet custard in a good filling-to-crust ratio.