Panang Curry

Why people love it

Fans praise a generous, flavorful panang with a good sauce. Critics, some recent, find it too salty and closer to plain red curry than a peanut-rich panang.

What people mention most

• generous portion2
• no rice included1
• slightly pricey1
• too spicy at medium1
• great sauce1
• very flavorful1
• medium is hot1
• right spice level1

Criticism

• too salty2
• no peanut flavor1
• lacks depth1
• tastes like red curry1
• ketchupy1

On the menu

Red curry blend with peanut sauce, eggplant, bamboo shoots, green beans and basil, medium heat. $22 is the base (tofu) pickup price on the restaurant's own online ordering page; meats cost $2-4 more.