Tortellini Carbonara

Why people love it

Cheese tortellini with prosciutto in an alfredo sauce, a filled-pasta plate rather than the Roman egg emulsion. Liked as fresh, generous pasta; often flagged as not a carbonara.

What people mention most

• generous portion3
• good value1
• creamy1
• house made pasta1
• fresh pasta1

Criticism

• overcooked1
• mushy1
• floury sauce1

On the menu

Cheese tortellini with prosciutto and green onions in alfredo sauce — an alfredo build over filled pasta, not the Roman egg emulsion. Price shown is a delivery listing.