Why people love it
Cheap hand-carved beef with jus at a classic hofbrau, loved by regulars as simple and juicy. Critics say the jus cup is too small and the beef is often dry, tough or overcooked.
What people mention most
- perfect1
- au jus on the side1
- juicy rare beef1
- simple1
- outstanding1
- to die for1
- longtime favorite1
- perfectly cooked beef1
Criticism
- dry beef2
- well done beef2
- jus cup too small1
- stale roll1
- thick slices1