Tiramisu Pastry

Why people love it

Fresh, moist and creamy tiramisu that fans call perfect and the best in the city. A few found it under soaked or too sweet from the icing.

What people mention most

• fresh1
• moist1
• creamy1

Criticism

• under soaked1
• too sweet1

On the menu

Individual tiramisu pastry of espresso soaked sponge layered with mascarpone cream and dusted with cocoa from the East Village pasticceria open since 1894.