St. Louis Style Pork Ribs - Half Rack

Why people love it

Well-seasoned St. Louis ribs that draw the strongest praise in the group when smoked right, and the sharpest dry-and-chewy complaints when not.

What people mention most

• smoky2
• tender1
• flavorful1
• juicy1
• well seasoned1
• good portion1
• served cold1
• good value1

Criticism

• too dry2
• chewy1
• tough1
• not smoky1
• small portion1

On the menu

Half rack of St. Louis cut pork ribs with two sides and garlic bread.