Why people love it
Red-rimmed barbecue pork under a thicket of cilantro, jalapeno and pickled carrot and daikon, in Campbell’s crackliest baguette. Portioning swings day to day.
What people mention most
- crackly baguette3
- bbq pork1
- generous portion1
- pickled carrot and daikon1
Criticism
- inconsistent1
- bbq pork1
- too little meat1
- greasy1
On the menu
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