Barbecue
Smoking Pig BBQ
1144 N 4th St, San Jose, CA 95112, San Jose, CA · Downtown
What to order.
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Angus Beef Brisket One Meat Combo
Certified Angus brisket smoked 16 hours, sliced thick and offered lean, fatty, or mixed — a long-running South Bay BBQ institution with house-made sauces and traditional Southern sides.
7.2 Limited data -
Full Cut Pork Spareribs - 5 Rib Plate
Heavily rubbed spareribs that regulars call fall-off-the-bone tender, with a sauce diners rate above the meat. Off days run tough or arrive cold.
6.9 High confidence -
Pulled Pork Sammy
Twelve-hour smoked pork under house slaw and honey barbecue sauce. Named by some as the best pulled pork in the South Bay; others find it under-smoked, dry or served cold.
6.6 High confidence