Forkelo ranking · Updated September 2026

Best New York-Style Pizzas in the South Bay.

5 new york-style pizzas across the South Bay, ranked on what people say about the dish itself — never the restaurant's overall rating.

#1
7.1 Forkelo score Medium confidence

21 dish-specific mentions · 71% positive · 2 source types · menu verified September 2026

  • large slice
  • crispy crust
  • foldable slice
  • greasy
  • not enough sauce
  • good cheese

A big, genuinely New York slice: crisp underneath, generously cheesy, and wide enough to need a fold. It runs greasy, and the sauce can read thin.

#2
7.0 Forkelo score Medium confidence

22 dish-specific mentions · 59% positive · 2 source types · menu verified September 2026

  • thin crust
  • crisp undercarriage
  • foldable slice
  • greasy
  • not enough sauce
  • good cheese

Paper-thin foldable slice with a crisp undercarriage under a heavy blanket of cheese. It runs greasy, and the sauce is light enough that some want more of it.

#3

Large 18"

A Slice of New York · West San Jose

$32.50
6.8 Forkelo score Medium confidence

24 dish-specific mentions · 67% positive · 2 source types · menu verified September 2026

  • thin crust
  • minimal flop
  • crisp undercarriage
  • good sauce
  • foldable slice
  • expensive

An 18-inch plain pie cut thin, with a crisp edge and enough structure to fold without sagging. The sauce is balanced; the price draws grumbles.

#4
$19.95
6.6 Forkelo score Early ranking

3 dish-specific mentions · 67% positive · 2 source types · menu verified September 2026

  • large slice
  • good value
  • doughy crust
  • too much flop
  • not enough tang

Outsized slices off a large cheese round, cut down the middle and priced to feed a crowd. Soft and doughy rather than crisp, with a mild, low-tang sauce.

#5
5.9 Forkelo score Early ranking

11 dish-specific mentions · 55% positive · 1 source type · menu verified September 2026

  • thin crust
  • good sauce-to-cheese ratio
  • too much flop
  • greasy
  • too much cheese

Thin-crust cheese pie with a well-judged sauce-to-cheese ratio. It runs floppy and greasy, and the base rarely picks up much crunch.

How this ranking works.

Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.

Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.

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New York-Style Pizzas · South Bay

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