Forkelo ranking · Updated September 2026
3 cacio e pepes across the South Bay, ranked on what people say about the dish itself — never the restaurant's overall rating.
Locanda Sorrento · Downtown Campbell
37 dish-specific mentions · 65% positive · 4 source types · menu verified September 2026
Spaghetti finished tableside in a hollowed parmigiano wheel; the theatre is what diners come for. Praise is wide but not clean — undercooked pasta and lukewarm plates recur.
Enoteca La Storia · Los Gatos
6 dish-specific mentions · 50% positive · 2 source types · menu verified September 2026
A butter-and-Parmigiano take rather than the Roman pecorino one. The few diners who write about it like it; one found it heavily peppered and less than hot. Evidence here is still thin.
14 dish-specific mentions · 21% positive · 3 source types · menu verified September 2026
The most orthodox build in the South Bay — bucatini, Pecorino Romano, cracked pepper — and the one diners are hardest on. Bland, past al dente and small for the price are the repeated verdicts.
Every score is built from evidence about the specific dish: how often locals recommend it, how strongly, how recently, and whether independent sources agree. A restaurant's overall star rating is never converted into a dish score.
Quality and confidence are reported separately. A dish two people loved can score high, but it is marked early ranking until more evidence backs it up. The whole calculation — every constant, and three dishes worked through line by line — is written out on the methodology page.
Think we got it wrong? Tell us what’s better.
