Cacio E Pepe

Why people love it

A butter-and-Parmigiano take rather than the Roman pecorino one. The few diners who write about it like it; one found it heavily peppered and less than hot. Evidence here is still thin.

What people mention most

• al dente pasta1

On the menu

Spaghetti with butter, coarse ground pepper and finely grated Parmigiano Reggiano. The kitchen's own menu names no pecorino, so this is a butter-and-parmigiano build rather than the Roman one.