BBQ Tri-Tip

Why people love it

Thin-sliced tri-tip with barbecue sauce on a soft roll, at a shop known for its French dip. Opinions split: tender to some, thin and dear for the size to others.

What people mention most

• tri-tip sandwich4
• bbq sauce3
• smoky flavor2
• sells out1
• soft roll1
• tender1
• au jus1
• generous portion1

Criticism

• overpriced2
• poor quality1
• small portion1
• sliced thin1

On the menu

Certified Angus tri-tip smoked in a wood-fired oven, on a brioche bun with the house barbecue sauce, from a shop better known for its French dip. Delivery price.