Original French Dip

Why people love it

Wood-fired top sirloin sliced thin onto a soft French roll, with a cup of real jus and horseradish worth adding. Portions run small for the price.

What people mention most

• flavorful au jus4
• pricey3
• horseradish3
• smoky beef2
• small cup of au jus1
• generous au jus1
• basic french dip1
• high quality meat1

Criticism

• small portion1
• tender beef1
• bland1

On the menu

Certified Angus top sirloin, slow-roasted in a wood-fired oven and sliced thin onto a French roll, with a cup of au jus on the side. Horseradish and cheese cost extra.