Why people love it
A brunch plate: fresh linguini and pancetta in a garlic cream sauce under a torched egg yolk. Praised as rich and generous, but repeatedly called too salty and not a true carbonara.
What people mention most
- rich3
- fresh ingredients1
- creamy1
- not heavy1
- pancetta1
- torched egg yolk1
- arugula1
- balanced1
Criticism
- too salty2
- overcooked1
- plenty of meat1
- bland1
- underseasoned1