Pappardelle Bolognese

Why people love it

Braised beef ragu with carrot and celery over wide pappardelle, in the family portions this kitchen is built around. The sauce can run short for the pasta.

What people mention most

• generous portion2
• rich sauce1

Criticism

• not enough sauce1

On the menu

A braised beef ragu built with the kitchen's Chianti, carrot and celery over pappardelle. The menu page prints no price.