Ribeye

Ojo De Bife Argentino

Buenos Aires · East Village, Manhattan · $57.95

7.3 Forkelo score Limited data

#7 Ribeye in New York City of 9

Why people love it

Fans say the boneless ribeye arrives thick, charred and cooked to perfection, one calling it the best ribeye. One got a tough, overcooked steak; another found it fatty.

What people mention most

doneness3
char1
tender1
juicy1
flavor1

Criticism

tough1
overcooked1

On the menu

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