Bone-In Prime Ribeye at Del Frisco's Double Eagle Steakhouse

Ribeye

Bone-In Prime Ribeye

Del Frisco's Double Eagle Steakhouse · Midtown, Manhattan · $95.00

7.6 Forkelo score Limited data

Why people love it

Many call it among the best ribeyes they have had, tender, juicy and well seared. A few found it lackluster in flavor or too salty on top.

What people mention most

  • flavor3
  • seasoning1
  • sear1
  • doneness1
  • tender1
  • juicy1

Criticism

  • salty1

On the menu

USDA Prime ribeye, bone-in, boneless or 45-day dry-aged, at the Midtown steakhouse on Sixth Avenue.

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