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Ax Handle Rib Eye at St. Anselm

Ribeye

Ax Handle Rib Eye

St. Anselm · Williamsburg, Brooklyn

7.4 Forkelo score Limited data
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Why people love it

Fans rave about the charred, buttery Ax Handle ribeye cooked to medium rare. Critics found it fatty or overpriced, and note it only comes huge and takes a long wait.

What people mention most

  • doneness3
  • wait2
  • flavor2
  • juicy1
  • char1
  • price1
  • seasoning1
  • portion1

Criticism

  • fatty2
  • portion1
  • price1

On the menu

Giant bone-in Ax Handle rib eye, 50 to 70 ounces, grilled over wood and priced by the ounce, at the Williamsburg grill on Metropolitan Avenue.

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