Lasagna

Why people love it

Ten-year regulars who travel to Italy call it the best they have had. The recurring gripe is portion size for the price, and the sharpest critic calls it a bland mess.

What people mention most

• small portion1
• veal beef and pork1
• medium flavour1
• filling1
• looks small1
• light1
• savoury1
• meaty1

Criticism

• bland2
• small portion1
• poor value1
• undercooked pasta1
• too much sauce1

On the menu

A Neapolitan meat lasagna built on veal, beef and pork in tomato sauce with fresh mozzarella, ricotta, Parmigiano Reggiano and basil, served in a ceramic pan.