Tagliatelle alla Bolognese

Why people love it

Rich, deeply flavored ragu over fresh tagliatelle that critics and regulars single out. A few find the sauce too salty or canned-tasting.

What people mention most

• rich ragu1
• cooked perfectly1
• consistent1
• deep flavor1
• rich and soft1

Criticism

• canned taste1
• too salty1

On the menu

Homemade tagliatelle with a beef, pork and veal ragu at the long-running Nolita red-sauce restaurant.