Tagliatelle (Bolognese Bianco)

Why people love it

A white, meaty ragu over chewy ribbons that fans call rich and hearty. A few find it flat next to a tomato bolognese, and portions are small.

What people mention most

• white bolognese3
• repeat order1
• rich and hearty1
• chewy tagliatelle1
• savory meat1
• not dry1
• fresh pasta1
• firm pasta1

Criticism

• too much cheese1
• unremarkable1

On the menu

Fresh tagliatelle with a white bolognese of chicken, veal and pork and Parmigiano at the West Village Italian restaurant.