Margherita

Why people love it

Airy wood-oven crust with light tomato and mozzarella; locals treat weekday happy hour as the value play.

What people mention most

• great-margherita1
• friendly-staff1
• north-beach1
• happy-hour-value1
• family-favorite1
• brick-oven1
• thin-crust1
• light-sauce1

Criticism

• underwhelming1
• fast-service1
• small-portions1

On the menu

Wood-oven Neapolitan margherita with tomato sauce, mozzarella, extra virgin olive oil, and basil.